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Channel: grains – Food Storage and Survival
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The Most Amazing Delicious Magical Award Winning 6 Grain Bread Recipe I Ever...

Really.  It’s that good.  And I made it up myself.  Well, I started with a recipe and kept changing it and changing it until I hit on this combination and haven’t changed it since.  This is what my...

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Book Review: How to Live on Wheat 3rd Edition

You know wheat is recommended as a vital part of any long term food storage plan, but after you have those buckets or cans of wheat in the food storage room, what are you going to do with it all?...

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Baking Bread in a Solar Oven in the Utah Winter

Solar ovens have a very good reputation for cooking things on hot, sunny days, but what if it’s not a hot day? Have you ever wondered how well a solar oven cooks in the winter?  Me too.  So I’ve spent...

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Essene Bread Fail

Have any of you ever tried making Essene bread?  There are instructions for making it in John Hill’s How to Live on Wheat that are copied straight from some ancient text–the same instructions are on...

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More Hot Rocks–The Baking Stone

After the Essene bread fail, I took a reader’s advice and bought a baking stone.  Here’s how it went: Hubby:  What did you get in the big box? Me:  A baking stone so I can try that Bible bread again....

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Why You Should Know About Quinoa

Guest post by Cooper Elling image by nerissa's ring Dried beans and rice are a staple topic of discussion on this site because we’re all interested in knowing about food that has a long shelf life...

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How to Make Rice Water

Rice Water Making rice water is really easy and uses ingredients right out of your food storage. Rice water is useful when somebody is having stomach issues like vomiting or diarrhea. It is calming to...

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Sprouting Wheat in a Mason Jar

One of the easiest and least expensive ways to get started sprouting is to sprout using a mason jar, and one of the fastest seeds to sprout is wheat.  Canning jars are easy to come by (especially if...

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7 Ways to Use Sprouted Wheat

Following the tutorial on sprouting wheat, I got the question, “What do you do with sprouts that small?”  Good question.  They’re not tall green “sprouts” like the alfalfa sprouts you have on your...

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The Four Best Methods for Long Term Food Storage

photo by Tim Patterson I had a reader email with a question about long term storage of rice.  The following is the answer I gave her.  Although we were discussing rice, these storage techniques work...

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How to Make Dandelion Bread

Got dandelions?  Most of us do, so why not make something delicious with them, like this dandelion bread?  A simple quick bread infused with dandelion petals sure to brighten any spring day. Dandelion...

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How To Get Dry Corn Off The Cob The Easy Way

I love growing dry corn varieties.  Being able to make my own cornmeal muffins from corn I grew myself brings some kind of crazy satisfaction.  Grow popcorn and you can grind it or use it for popping!...

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Our Favorite Super Easy Banana Applesauce Bread Recipe

My kids love bananas.  Until they don’t.  And they never tell me when the banana consumption will spontaneously shut off, so occasionally, I’m left with a bunch of over ripe bananas.  When there are...

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